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¿Why On the Rocks?

Work made with joy and love, is always a unique and original creation. (Roberto Sapriza)

¿When On the Rocks?

Straight or on the rocks.

On a special day or everyday

On a brunch or late at night

To celebrate alone or accompained.

¿Where On the Rocks?

In your living room, in mine, in ours ...

In a bar half a block away from home ...

On a card game ...

PREMIUM SPIRITS

Handcrafted using traditional recipes with actual flavor

OUR SPIRITS

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A world full of possibilities

Bartending, cooking, baking, if you can imagine it, you can do it

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WHAT OTHERS SAY ABOUT US

We are growing on consumer and expert trust

Jordi Noguer

Chef and member of Club de barmans de Catalunya

About Vermouth Reserve:

It is very good, perfect to prepare a Manhattan

Gustavo Alcaide

Blogger y food journalist

On the Rocks' Magnolia liquor is one of those sensory experiences that one must live at least once in lifetime.

Catavinum

International competition

About Brindis:

Very intense and complex in aromas, flavor with high body and well balanced. Very persistent

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